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Smokey Oka Cheese Salad
6 serving(s)
Ingredients
8 cups (2 L) assorted lettuce greens, shredded (curly endive, arugula or spring mix)

1/2 lb (250 g) smoked salmon, cut into thin strips

1/3 lb to 1/2 lb (150 g to 250 g) Canadian Oka cheese, diced

Drained capers

Olive oil

Freshly ground pepper
Preparation

Divide lettuce greens among serving plates. Top with smoked salmon and Canadian Oka cheese. Garnish with capers and drizzle with olive oil. Season to taste with freshly ground black pepper. Serve immediately.

Nutrional information per serving
Nutrient
% DV*
Energy
Protein
Carbohydrates
Fat
Fibre
Sodium
150 Calories
11 g
2 g
11 g
0.7 g
664 mg
Calcium
Vitamin B12
Vitamin A
Phosphorus
Vitamin C
14 % / 151 mg
65 %
17 %
15 %
11 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
100% Canadian Milk