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Chocolate Milk Jiggle Pudding
4 serving(s)
Ingredients
3 cups (750 mL) store-bought chocolate milk

1/4 cup (60 mL) white milk

1 envelope unflavoured gelatin

Breakfast cereal for crunchy topping
Preparation

Sprinkle gelatin over white milk in small bowl. Let stand 10 minutes. Meanwhile, heat 1 cup (250 mL) chocolate milk. Do not boil. Remove from heat. Add milk-gelatin mixture, whisking until dissolved, about 3 minutes. Whisk in remaining chocolate milk. Divide into 4 serving cups. Refrigerate until wobbly-set: 2-3 hours. Sprinkle with favourite cereal just before serving.

Nutrional information per serving
Nutrient
% DV*
Energy
Protein
Carbohydrates
Fat
Fibre
Sodium
137 Calories
8 g
22 g
2 g
1.1 g
137 mg
Calcium
Vitamin D
Vitamin B12
Riboflavin
Phosphorus
22 % / 242 mg
43 %
41 %
23 %
20 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
100% Canadian Milk