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Delicious Custard with Maple Syrup
9 serving(s)
Ingredients
4 cups (1 litre) whole or 2% milk

6 large eggs

3/4 cup (180 ml) sugar

1 tbsp (15 ml) vanilla

Maple syrup

Favourite fruit
Preparation
In heavy saucepan, heat milk to just before boiling point. In large bowl, beat together eggs, sugar and vanilla. Slowly add hot milk, stirring. Pour into 8"x 8" glass or ceramic oven-proof dish. Set in larger pan half-filled with hot water. Bake at 350 °F (180 °C) until center is set (inserted knife comes out clean)-about 60 to 75 minutes. Serve thoroughly chilled, cut into squares, with the fresh fruit and maple syrup on top.
Nutrional information per serving
Nutrient
% DV*
Energy
Protein
Carbohydrates
Fat
Fibre
Sodium
170 Calories
8 g
22 g
5 g
0.0 g
91 mg
Calcium
Vitamin B12
Vitamin D
Riboflavin
Phosphorus
13 % / 145 mg
46 %
29 %
23 %
15 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
100% Canadian Milk